Is Inglehoffer Dijon Stone Ground Mustard with Red Wine & Her... Gluten Free?
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Ingredients
Vinegars (Red Wine, Balsamic, White Wine And White Distilled), Mustard Seed, Water, White And Burgundy Wines, Sugar, Salt, Garlic, Soybean Oil, Spices, Citric And Tartaric Acids, Turmeric, Annatto, Natural And Artificial Flavors, Xanthan Gum, Vinegars (Red Wine, Balsamic, White Wine And White Distilled), Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.