Is Inglehoffer Mustard Stone Ground Original - 10 Oz Gluten Free?
Description
Stone-ground, coarse-textured mustard delivers robust, tangy flavor with a grainy texture and moderate pungency. Consumers commonly use it on sandwiches, burgers, sausages, and in marinades or dressings for added texture. Reviews note consistent texture, balanced heat and versatility, with many users praising its spreadability and dependable flavor profile and reliability.
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Description
Stone-ground, coarse-textured mustard delivers robust, tangy flavor with a grainy texture and moderate pungency. Consumers commonly use it on sandwiches, burgers, sausages, and in marinades or dressings for added texture. Reviews note consistent texture, balanced heat and versatility, with many users praising its spreadability and dependable flavor profile and reliability.
Ingredients
Water, Mustard Seed, Vinegars (White Distilled, Red Wine And White Wine), Sugar, Salt, White Wine, Garlic, Spices, Xanthan Gum, Turmeric, Citric Acid, Artificial And Natural Flavors, Annatto
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.