Is Inglehoffer Inglehoffer Cream Style Horseradish Vegetarian?
Description
Inglehoffer cream style horseradish is a condiment made from fresh grated horseradish roots. It adds a rich flavor and pairs well with red meats like steak, lamb, and burgers. In addition to horseradish cream style, Inglehoffer also produces other condiments such as mustards, ketchups, wasabi, salsa, and more. People have expressed their satisfaction with Inglehoffer horseradish, considering it to be the best they've had. They describe it as hot, with a bite, and enjoy it in various dishes including egg salad, potato salad, coleslaw, meatloaf, sandwiches, and sushi. It's worth noting that some people have mentioned that it contains high fructose corn syrup.
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Description
Inglehoffer cream style horseradish is a condiment made from fresh grated horseradish roots. It adds a rich flavor and pairs well with red meats like steak, lamb, and burgers. In addition to horseradish cream style, Inglehoffer also produces other condiments such as mustards, ketchups, wasabi, salsa, and more. People have expressed their satisfaction with Inglehoffer horseradish, considering it to be the best they've had. They describe it as hot, with a bite, and enjoy it in various dishes including egg salad, potato salad, coleslaw, meatloaf, sandwiches, and sushi. It's worth noting that some people have mentioned that it contains high fructose corn syrup.
Ingredients
Grated Horseradish Roots, Water, Soybean Oil, White Distilled Vinegar, High Fructose Corn Syrup, Eggs, Sugar, Salt, Modified Corn Starch, Lemon Juice, Xanthan Gum, Mustard Seed, Artificial Flavors, Sodium Metabisulfite (Preservative), Citric Acid, Spices, Corn Syrup, Sodium Benzoate (Preservative), Calcium Disodium Edta (Retains Product Freshness).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.