Is Instant Cup Noodles Mi Goreng Fried Noodles Vegan?
Description
Bold savory-sweet sauce coats springy, chewy noodles, offering a satisfying, slightly oily mouthfeel. Commonly prepared quickly for solo meals, late-night snacks, or work lunches. Reviewers praise convenience, robust seasoning, and value; some note inconsistent packet distribution and variable spice levels across batches and servings, while preparation time remains minimal overall.
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Description
Bold savory-sweet sauce coats springy, chewy noodles, offering a satisfying, slightly oily mouthfeel. Commonly prepared quickly for solo meals, late-night snacks, or work lunches. Reviewers praise convenience, robust seasoning, and value; some note inconsistent packet distribution and variable spice levels across batches and servings, while preparation time remains minimal overall.
Ingredients
Noodles : Wheat Flour (62%), Refined Palm Oil (Contains Antioxidant 319), Salt, Acidity Regulators (451, 501, 500), Thickener (412), Colour (101).<br>Seasoning Powder : Salt, Sugar, Flavour Enhancers (621, 631, 627), Garlic Powder, Onion Powder, Yeast Extract, Artificial Flavour, Pepper, Anti Caking Agent (551).<br>Seasoning Oil : Refined Palm Oil (Contains Antioxidant 319), Onion.<br>Sweet Soy Sauce : Sugar, Water, Salt, Wheat, Soy Bean, Spices, Sesame Oil.<br>Chilli Sauce : Chilli, Water, Sugar, Salt, Tapioca Starch, Acidity Regulators (260, 330), Herbs, Flavour Enhancers (621, 627, 631), Flavours, Preservatives 1211, 223). Fried Onion : Onion, Refined Palm Oil (Contains Antioxidant 319).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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