Is Instant Custard Mix - 200g Gluten Free?
Description
Smooth, sweet custard with a creamy, velvety texture that sets quickly; commonly served warm or chilled, poured over puddings, cakes or fruit, and used to fill pies or build trifles. Reviewers frequently mention easy, reliable preparation and pleasant mouthfeel, with occasional notes about sweetness level and thickness variability and texture.
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Description
Smooth, sweet custard with a creamy, velvety texture that sets quickly; commonly served warm or chilled, poured over puddings, cakes or fruit, and used to fill pies or build trifles. Reviewers frequently mention easy, reliable preparation and pleasant mouthfeel, with occasional notes about sweetness level and thickness variability and texture.
Ingredients
Sugar, Modified Potato Starch, Maltodextrin From Maize, Vanilla Flavour, Salt, Beta Carotene, Vegetable Gums (Xanthan, Guar)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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