This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Is Instant Noodles Chicken Simulated Flavour Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Description

Instant noodles chicken simulated flavor is a popular choice among consumers, particularly the Mama brand. Renowned for its delicious taste, many consider it to be the best tasting ramen available. The noodles themselves are known for their chewy texture, as they are air-dried rather than deep-fried. Furthermore, MAMA instant noodles are trans fat-free, making them a healthier option. Consumers appreciate the good quality of these noodles, both in terms of taste and texture. The broth is also highly regarded, with people praising its tasty flavor. Overall, instant noodles chicken simulated flavor, particularly those from the Mama brand, offer a satisfying and enjoyable culinary experience for noodle enthusiasts.

Ingredients

Enriched Wheat Flour, Palm Oil, Salt, Guar Gum, Garlic Powder, Soup Base: Salt, Artificial Chicken Flavour, Monosodium Glutamate, Sugar, Yeast Extract Powder (Dried Bread Yeast, Water), Turmeric Powder, White Pepper Powder, Disodium Inosinate And Disodium Guanylate, Dried Leek, Caramel, Contains: Wheat, Allergy Information: Manufactured In A Facility That May Process Egg Products, Milk Products, Fish/shellfish, Soy, Nuts, Sesame Seed And Sulphites

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.