Is INSTANT PUDDING & PIE FILLING, CHOCOLATE Gluten Free?

Ingredients

MODIFIED FOODSTARCH, MALTODEXTRIN, COCOA POWDER PROCESSED WITH ALKALI, DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, CONTAINS 2% OR LESS OF CALCIUM SULFATE, MONO- AND DIGLYCERIDES (CONTAINS PROPYL GALLATE AND CITRIC ACID AS ANTIOXIDANTS), SALT, ACESULFAME POTASSIUM (SWEETENER), ASPARTAME* (SWEETENER), XANTHAN GUM, YELLOW 6, RED 40, BLUE 1, NATURAL AND ARTIFICIAL FLAVORING, CORNSTARCH, SILICON DIOXIDE (ANTICAKING AGENT).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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