Is Food Snob Fresh Cheese Danish Marinated Feta Pescatarian?
Why it's a maybe for pescatarian
- microbial rennet
microbial rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Danish Feta (62%) (Pasteurized Cow's Milk, Salt, Microbial Rennet, Starter Culture), Canola Oil , Oregano, Chilli Flakes, Cut Black Pepper
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Often paired with Pescatarian
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Food Snob Fresh Cheese Danish Marinated Feta is available at 1 retailer
About this product
Cheese · Spreadable


