Is International Cuisine Singapore Noodles GERD Friendly?
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Ingredients
Curry Sauce (42%) [water, Soy Sauce (wheat), Onion, Peas, Thickener (1422), Garlic Puree, Spices, Sugar, Tomato Paste, Coconut Milk Powder (milk), Vegetable Oil, Ginger Puree, Salt, Sesame Oil, Natural Flavour, Acidity Regulator (330)], Cooked Rice Vermicelli Noodles (33%) (water, Rice Noodles), Vegetable Mix (24%) (green Beans, Carrots), Topping (1%) [spring Onion, Scrambled Egg (milk)]. Contains Gluten, Wheat, Egg, Milk, Sesame and Soy. It may also contain Sulphites, Cashew, Crustacean, Fish and Peanut.
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