Is International Delight Coffee Creamer, French Vanilla half gallon (1.89 l) Gluten Free?
Description
International Delight Coffee Creamer French Vanilla Half Gallon 189 L is a single-serve creamer that offers the convenience of quickly mixing up a cup of coffee. With its sweet and mellow French vanilla flavor, this creamer provides a delightful taste to enhance your coffee experience. One notable feature is that it does not require refrigeration, making it even more convenient for on-the-go use. While there is no specific information available about what people say about the product, its popularity can be attributed to its ability to add a touch of sweetness to coffee without overpowering its flavor. Overall, this creamer is a great option for those seeking a quick and sweet enhancement to their daily coffee routine.
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Description
International Delight Coffee Creamer French Vanilla Half Gallon 189 L is a single-serve creamer that offers the convenience of quickly mixing up a cup of coffee. With its sweet and mellow French vanilla flavor, this creamer provides a delightful taste to enhance your coffee experience. One notable feature is that it does not require refrigeration, making it even more convenient for on-the-go use. While there is no specific information available about what people say about the product, its popularity can be attributed to its ability to add a touch of sweetness to coffee without overpowering its flavor. Overall, this creamer is a great option for those seeking a quick and sweet enhancement to their daily coffee routine.
Ingredients
Water, Cane Sugar, Palm Oil, Contains 2% Or Less Of: Sodium Caseinate (A Milk Derivative), Dipotassium Phosphate, Carrageenan, Mono And Diglycerides, Natural And Artificial Flavors, Sodium Stearoyl Lactylate, Salt,sodium Caseinate Is Not A Source Of Lactose, Contains A Milk Derivative, Produced In A Facility That Processes Tree Nuts And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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