Is INTERNATIONAL Delight Coffee Creamer Singles Mini I.D.s French Vanilla - 24 Count Gluten Free?
Description
International Delight Coffee Creamer Singles Mini IDs French Vanilla 24 Count is a highly popular coffee creamer. It is a gluten- and lactose-free product made with French vanilla flavor. The creamer comes in single-serve pods, making it perfect for on-the-go use, offices, and pantries. People love its long shelf life and the delightful flavor it adds to their coffee. This creamer does not require refrigeration, further adding to its convenience. With 24 creamer pods per package, it offers a generous supply. Overall, International Delight Coffee Creamer Singles Mini IDs French Vanilla 24 Count is a well-loved and convenient choice for coffee enthusiasts.
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Description
International Delight Coffee Creamer Singles Mini IDs French Vanilla 24 Count is a highly popular coffee creamer. It is a gluten- and lactose-free product made with French vanilla flavor. The creamer comes in single-serve pods, making it perfect for on-the-go use, offices, and pantries. People love its long shelf life and the delightful flavor it adds to their coffee. This creamer does not require refrigeration, further adding to its convenience. With 24 creamer pods per package, it offers a generous supply. Overall, International Delight Coffee Creamer Singles Mini IDs French Vanilla 24 Count is a well-loved and convenient choice for coffee enthusiasts.
Ingredients
Water, Cane Sugar, Palm Oil, Contains 2% Or Less Of: Sodium Caseinate (A Milk Derivative), Dipotassium Phosphate, Natural And Artificial Flavors, Mono And Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60, Carrageenan, Salt,sodium Caseinate Is Not A Source Of Lactose,sodium Caseinate Is Not A Source Of Lactose, Contains A Milk Derivative, Produced In A Facility That Processes Tree Nuts And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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