Is International Delight French Vanilla Gourmet Coffee Creamer Gluten Free?
Description
The International Delight Classic French Vanilla Gourmet Coffee Creamer is a popular choice among coffee lovers. It comes in a 32-ounce size, conveniently packaged in a case of 12. This creamer is known for its rich and smooth flavor, adding a delightful touch of French vanilla to any cup of coffee. As a perishable product, freshness is guaranteed. While no specific information about customer opinions is available, its popularity suggests that many appreciate its taste and quality. Overall, the International Delight Classic French Vanilla Gourmet Coffee Creamer is a delicious and convenient option for those looking to enhance their coffee experience.
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Description
The International Delight Classic French Vanilla Gourmet Coffee Creamer is a popular choice among coffee lovers. It comes in a 32-ounce size, conveniently packaged in a case of 12. This creamer is known for its rich and smooth flavor, adding a delightful touch of French vanilla to any cup of coffee. As a perishable product, freshness is guaranteed. While no specific information about customer opinions is available, its popularity suggests that many appreciate its taste and quality. Overall, the International Delight Classic French Vanilla Gourmet Coffee Creamer is a delicious and convenient option for those looking to enhance their coffee experience.
Ingredients
Water, Cane Sugar, Palm Oil, Contains 2% Or Less Of: Sodium Caseinate (A Milk Derivative), Dipotassium Phosphate, Carrageenan, Mono And Diglycerides, Natural And Artificial Flavors, Sodium Stearoyl Lactylate, Salt, Sodium Caseinate Is Not A Source Of Lactose
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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