Is International Delight Peppermint Mocha Coffee Creamer - 1qt Gluten Free?
Description
International Delight Peppermint Mocha Coffee Creamer 1qt is a delightful addition to your coffee. Made with peppermint and mocha flavors, it adds a festive touch to your morning brew. This creamer is gluten- and lactose-free, making it accessible to a wide range of people. The 32 Oz bottle ensures that you have plenty of creamer to enjoy. It is highly recommended for offices and families, as it is loved by many. While specific testimonials are not provided, it is evident that this creamer makes great coffee and is enjoyed by those who have tried it.
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Description
International Delight Peppermint Mocha Coffee Creamer 1qt is a delightful addition to your coffee. Made with peppermint and mocha flavors, it adds a festive touch to your morning brew. This creamer is gluten- and lactose-free, making it accessible to a wide range of people. The 32 Oz bottle ensures that you have plenty of creamer to enjoy. It is highly recommended for offices and families, as it is loved by many. While specific testimonials are not provided, it is evident that this creamer makes great coffee and is enjoyed by those who have tried it.
Ingredients
Water, Cane Sugar, Palm Oil, Contains 2% or Less of: Sodium Caseinate (Sodium Caseinate is Not a Source of Lactose) (a Milk Derivative), Dipotassium Phosphate, Carrageenan, Mono and Diglycerides, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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