Is International Delight Pumpkin Pie Spice Coffee Creamer 32 fl. oz. Bottle Alpha-Gal?

Description
International Delight Pumpkin Pie Spice Coffee Creamer is a fall favorite that is sure to delight. Made with pumpkin pie spice, this 32 fl oz bottle is both gluten- and lactose-free, making it suitable for a wide range of dietary needs. It is the perfect addition to any office or home, adding a touch of seasonal flavor to your morning coffee. Sharing the bottle with coworkers or family is a great way to surprise and delight them. With its delicious taste and versatile nature, this coffee creamer is sure to please coffee lovers everywhere.

Description
International Delight Pumpkin Pie Spice Coffee Creamer is a fall favorite that is sure to delight. Made with pumpkin pie spice, this 32 fl oz bottle is both gluten- and lactose-free, making it suitable for a wide range of dietary needs. It is the perfect addition to any office or home, adding a touch of seasonal flavor to your morning coffee. Sharing the bottle with coworkers or family is a great way to surprise and delight them. With its delicious taste and versatile nature, this coffee creamer is sure to please coffee lovers everywhere.
Ingredients
Water, Cane Sugar, Palm Oil, Contains 2% Or Less Of: Sodium Caseinate (A Milk Derivative), Dipotassium Phosphate, Natural And Artificial Flavors, Mono And Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60, Carrageenan, Salt,sodium Caseinate Is Not A Source Of Lactose, Contains A Milk Derivative, Produced In A Facility That Processes Tree Nuts And Soy
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.