Is International Delight Pumpkin Pie Spice Coffee Creamer 32 fl. oz. Bottle Vegan?

Description
International Delight Pumpkin Pie Spice Coffee Creamer is a fall favorite that is sure to delight. Made with pumpkin pie spice, this 32 fl oz bottle is both gluten- and lactose-free, making it suitable for a wide range of dietary needs. It is the perfect addition to any office or home, adding a touch of seasonal flavor to your morning coffee. Sharing the bottle with coworkers or family is a great way to surprise and delight them. With its delicious taste and versatile nature, this coffee creamer is sure to please coffee lovers everywhere.

Description
International Delight Pumpkin Pie Spice Coffee Creamer is a fall favorite that is sure to delight. Made with pumpkin pie spice, this 32 fl oz bottle is both gluten- and lactose-free, making it suitable for a wide range of dietary needs. It is the perfect addition to any office or home, adding a touch of seasonal flavor to your morning coffee. Sharing the bottle with coworkers or family is a great way to surprise and delight them. With its delicious taste and versatile nature, this coffee creamer is sure to please coffee lovers everywhere.
Ingredients
Water, Cane Sugar, Palm Oil, Contains 2% Or Less Of: Sodium Caseinate (A Milk Derivative), Dipotassium Phosphate, Natural And Artificial Flavors, Mono And Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60, Carrageenan, Salt,sodium Caseinate Is Not A Source Of Lactose, Contains A Milk Derivative, Produced In A Facility That Processes Tree Nuts And Soy
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.