Is International Delight™ Southern Butter Pecan Gourmet Coffee Creamer, 32 oz Gluten Free?
Description
International Delight Southern Butter Pecan Gourmet Coffee Creamer 32 oz is a gluten- and lactose-free coffee creamer that is made with pecan pie flavor. It is a popular choice among consumers, being described as their favorite creamer. People appreciate its sweetness, creaminess, and richness, as it enhances the flavor of their coffee and makes it taste wonderful. This accessible creamer is suitable for both offices and families, and users have mentioned that it is perfect for making just a little and lasts a long time. Overall, International Delight Southern Butter Pecan Gourmet Coffee Creamer 32 oz is a highly regarded product that adds a delightful touch to one's coffee experience.
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Description
International Delight Southern Butter Pecan Gourmet Coffee Creamer 32 oz is a gluten- and lactose-free coffee creamer that is made with pecan pie flavor. It is a popular choice among consumers, being described as their favorite creamer. People appreciate its sweetness, creaminess, and richness, as it enhances the flavor of their coffee and makes it taste wonderful. This accessible creamer is suitable for both offices and families, and users have mentioned that it is perfect for making just a little and lasts a long time. Overall, International Delight Southern Butter Pecan Gourmet Coffee Creamer 32 oz is a highly regarded product that adds a delightful touch to one's coffee experience.
Ingredients
Water, Cane Sugar, Palm Oil, Contains 2% Or Less Of: Sodium Caseinate (A Milk Derivative), Dipotassium Phosphate, Carrageenan, Mono And Diglycerides, Natural And Artificial Flavors, Sodium Stearoyl Lactylate, Salt,sodium Caseinate Is Not A Source Of Lactose, Contains A Milk Derivative, Processed In A Facility That Processes Tree Nuts And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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