Is INTESTINAL BOWEL SUPPORT - 60 VCAPS + BONUS ITEM Gluten Free?
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Ingredients
L-glutamine, Goldenseal Root 4:1 Extract (Hydrastis Canadensis), Turmeric Root (Curcuma Longa), :1 Extract, Ginger Root, Rhizome 4:1 Extract (Zingiber Officinale), N-acetyl-d-glucosamine, Gamma Oryzanol, Marigold Flower (Calendula Officinalis), Cranesbill Root (Geranium Maculatum), Marshmallow Root (Althaea Officinalis), Proprietary Chinese Herbal Blend, Capillary Artemisia Herb (Artemisia Capillaris, Herba), Bai-zhu Atractylodes Root (Atractylodes Macrocephala, Rhizome), Codonopsis Root (Codonopsis Pilosula, Radix), Job's Tears Seed (Coix Lacryma-jobi, Semen), Schisandra Berry (Schisandra Chinensis, Fructus), Chinese Giant Hyssop Aerial Parts (Agastache Rugosa, Herba), Chinese Licorice Root (Glycyrrhiza Uralensis, Radix), Chinese Thoroughwax Root (Bupleurum Chinense, Radix), Rhizome (Zingiber Officinale, Rhizome), Chinese Ash Branch Bark (Fraxinus Chinensis, Cortex), Magnolia Bark (Magnolia Officinalis, Cortex), Phellodendron Bark (Phellodendron Amurense, Cortex), Poria Seed (Poria Sclerotium), Psyllium Seed (Plantago Asiatica, Semen), Chinese Goldthread Rhizome (Coptis Chinensis, Rhizome), Chinese Peony Root (Paeonia Lactiflora, Radix), Costus Root (Saussurea Lappa, Radix), Siler Root (Ledebouriella Seseloides, Radix), Tangerine Peel (Citrus Reticulata, Pericarpium), Fragrant Angelica Root (Angelica Dahurica, Radix), Vegetable Capsules, Vegetable Cellulose Excipients: None
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.