Is Iogo fruit lemon Vegan?

Ingredients

YOGURT (WHOLE MILK, ULTRAFILTERED SKIM MILK, MODIFIED CORN STARCH ACTIVE BACTERIAL CULTURE (INCLUDING PROBIOTIC CULTURE BB-120 B. LACTIS), VITAMIN Dal FRUIT ON THE BOTTOM (WATER, CANE SUGAR, LEMON PULP, MODIFIED CORN STARCH, LEMON ZEST, LEMON JUICE CONCENTRATE, PECTIN, NATURAL FLAVOUR AND COLOUR, SODIUM CITRATE MADE WITH VITAMIN D FORTIFIED WHOLE MILK INGREDIENTS: YOGOURT (LAIT ENTIER, LAIT ECREME ULTRAFILTRÉ, AMIDON DE MAIS MODIFE CULTURE BACTERIENNE ACTIVE (INCLUANT CULTURE PROBIOTIQUE BB-12MD B. LACTIS). VITAMINE D3), FRUIT AU FOND (EAU, SUCRE DE CANNE, PULPE DE CITRON, AMIDON DE MAIS MODIFÉ ZESTE DE CITRON. JUS DE CITRON CONCENTRE, PECTINE, AROME ETCOLORANT NATURELS CITRATE DE SODIUM). FAIT À PARTIR DE LAIT ENTIER ENRICHI EN VITAMINE D. KEEP REFRIGERATED GARDER REFRIGÉRÉ RECYCLE ME RADEMADK OF CHP HANSEN INC.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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