Is Iowa Smokehouse Teriyaki Meat Sticks, Teriyaki GERD Friendly?
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Why it's not GERD friendly
- in colored beef collagen casings
- encapsulated citric acid
- pork
- dehydrated garlic
in colored beef collagen casings
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
PORK, WATER, BROWN SUGAR, SUGAR, SEA SALT, ENCAPSULATED CITRIC ACID, MODIFIED FOOD STARCH, FERMENTED RICE EXTRACT, SPICES, LIQUID SMOKE, DEHYDRATED GARLIC, DEHYDRATED ONION, SODIUM ERYTHORBATE, SODIUM NITRITE, IN COLORED BEEF COLLAGEN CASINGS.
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About this product
Snack · Stick