Is Irish pork sausage GERD Friendly?
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Why it's not GERD friendly
- pork
- white pepper
- dried red chilli pepper
- black pepper
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PORK (80%), Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Stabilisers: Diphosphates, Triphosphates; Flavourings, Preservative: Sodium _Sulphite_; Antioxidant: Sodium Ascorbate; Flavour Enhancer: Monosodium Glutamate; Black Pepper, Ground Coriander, Ground Nutmeg, Dried Red Chilli Pepper, White Pepper
Check Irish pork sausage against your own diets in the app.
Take it with you
Scan to open Irish pork sausage in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
