Is Irish Soda Bread with Caraway Seeds Alpha-Gal Friendly?

Ingredients
Buttermilk (Cultured Lowfatmilk,Nonfat Milk,Salt,Sodium Citrate,Vitamin A Palmitate),Wheat Flour,Enrichedflour (Wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folicacid)Sugar,Raisins(Raisinssunflower Oil &/Or Palm Oil),Palm Oil,Cornsyrup,Orange Peel,Eggs,Yeast,Baking Powder(Sodium Acid Pyrophosphate,Sodium Bicarb-Onate,Corn Starch,Monocalcium Phosphate),Caraway Seeds,Salt,Sodium Bicarbonate,Monodiglycerides,Cherries,Lemon Peel,Pineapplecitron,Enzymes,Carnauba Wax,Natural & Artificial Flavor,Citric Acid,Red 40,Blue 1,Turmeric,Preservatives(Sodium Benzoate,Sorbic Acid,Sulfur Dioxide),Tocopherols,Ascorbic Acid. Egg Wash (Water,Eggs).
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
Explore other diets
Often paired with Alpha-Gal Friendly
Similar Products
The Rustik Oven Sourdough Bread, Slow Baked with Simple Ingredients, Non-GMO, 16 oz
Schar Gluten-Free Artisan Baker 10 Grains and Seeds Sourdough Bread, 14.1 oz Full Sliced Loaf
ORIGINAL MULTI-SEED CRUNCHY, BAKED CRACKERS WITH SESAME, QUINOA, FLAX AND AMARANTH SEEDS WITH A RICH AND SAVORY TASTE, ORIGINAL
Dave's Killer Bread® Thin-Sliced 21 Whole Grains and Seeds Organic Bread 20.5 oz. Loaf
Dave's Killer Bread® 21 Whole Grains and Seeds Organic Bread 27 oz. Loaf
About this product
Bread · Loaf


