Is IRON VEGAN SPROUTED PROTEIN (PEANUT CHOCOLATE CHIP) - 62G BAR ***CLEARANCE EXPIRES JULY 2020*** Alpha-Gal?

Description
Chocolate-chip and nutty flavor with a dense, chewy base and intermittent crunchy bits. Commonly eaten as a portable snack, between meals, or during travel and short activities. Customer feedback often highlights satisfying taste and convenience, while some reviewers report variable sweetness and occasional dryness or slightly gritty texture overall sometimes.

Description
Chocolate-chip and nutty flavor with a dense, chewy base and intermittent crunchy bits. Commonly eaten as a portable snack, between meals, or during travel and short activities. Customer feedback often highlights satisfying taste and convenience, while some reviewers report variable sweetness and occasional dryness or slightly gritty texture overall sometimes.
Ingredients
Isomalto-oligosaccharides, Organic Sprouted Protein Blend (Organic Sprouted Brown Rice Protein Concentrate, Organic Sprouted Quinoa, Organic Sprouted Amaranth, Organic Sprouted Millet, Organic Sprouted Pumpkin Seed), Peanut Butter, Roasted Peanuts, Vegetable Glycerin, Organic Rice Crisps (Organic Rice Flour, Organic Evaporated Cane Juice, Salt, Calcium Carbonate), Peanut Flour, Chocolate Chips (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Gum Arabic, Cocoa Butter, Natural Flavours, Sugar (Raisin Paste), Sunflower Seeds, Sesame Seeds, Citrus Fibre, Sea Salt, Sunflower Lecithin, Organic Chia Seeds, Organic Stevia Leaf Extract, Mixed Tocopherols, Contains Statement: Peanuts And Sesame Seeds
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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