Is Isabella's Sugar Free Corn Muffins GERD Friendly?
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Ingredients
Maltitol Syrup, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Yellow Cornmeal, Contains Less Than 2% Of Each Of The Following: Oat Fiber, Modified Food Starch, Soy Flour, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Emulsifiers (starch, Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides), Potassium Sorbate (a Preservative), Salt, Whey (milk Derivative), Natural Flavors, Steviol Glycosides (stevia Extract). Contains Eggs, Milk, Soybeans & Wheat. Manufactured In A Facility That Uses Tree Nuts & Peanuts.
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