Is Island City Baking Peach Olive Sourdough Pescatarian?
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Why it's a maybe for pescatarian
- amylase
- enzymes
amylase
Dietitian noteAmylase is an enzyme that breaks down starches. It can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Enriched Wheat Flour, Water, Natural Sour Starter (wheat Flour, Water), Olive, Olive Oil, Salt, Enzymes (amylase, Xylanase, Protease), Ascorbic Acid, Cultured Wheat Starch, Herbs (rosemary, Oregano, Savory, Marjoram, Sage, Basil, Thyme), Citric Acid, Sunflower Oil. May Contain: Milk, Eggs, Sesame Seeds, Sulphites, Soy, Tree Nuts.
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Often paired with Pescatarian
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About this product
Bread · Loaf