Is Seattle Sourdough Baking Company Waterfront Sourdough Pescatarian?
Description
Loaf presents a pronounced but balanced sour flavor, a crisp crust and a chewy, open-crumb interior. Commonly sliced for sandwiches, toasted for breakfasts, used for dipping in soups or paired with cheese. Customer reviews often cite consistent texture, reliable tang and suitability for toasting and sandwich-making and everyday meals regularly.
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Why it's a maybe for pescatarian
- riboflavin
riboflavin
Dietitian noteRiboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Loaf presents a pronounced but balanced sour flavor, a crisp crust and a chewy, open-crumb interior. Commonly sliced for sandwiches, toasted for breakfasts, used for dipping in soups or paired with cheese. Customer reviews often cite consistent texture, reliable tang and suitability for toasting and sandwich-making and everyday meals regularly.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Salt, Yeast, Distilled Vinegar, Soybean Oil, Corn Meal, Ascorbic Acid, Calcium Sulfate, Enzymes, Potassium Sorbate (mold Inhibitor). Contains Wheat.
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Often paired with Pescatarian
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About this product
Bread · Loaf