Is ISOPURE Perfect Low Carb Dutch Chocolate Protein Powder Gluten Free?
Description
Dutch chocolate-flavored powder delivers a pronounced cocoa taste with generally smooth, creamy texture when blended; some users report occasional chalkiness or clumping. Commonly used to make shakes and smoothies, stirred into coffee or oatmeal, or added to baked goods. Review themes emphasize flavor consistency, mixability, and recipe versatility and convenience.
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Description
Dutch chocolate-flavored powder delivers a pronounced cocoa taste with generally smooth, creamy texture when blended; some users report occasional chalkiness or clumping. Commonly used to make shakes and smoothies, stirred into coffee or oatmeal, or added to baked goods. Review themes emphasize flavor consistency, mixability, and recipe versatility and convenience.
Ingredients
Whey Protein Isolate, Cocoa (processed With Alkali), Vitamin And Mineral Blend (dicalcium Phosphate, Potassium Chloride, Magnesium Oxide, Ascorbic Acid, Sodium Chloride, Vitamin E Acetate, Zinc Sulfate, D-biotin, Niacinamide, Silicon Dioxide, Calcium D-pantothenate, Vitamin A Acetate Copper Sulfate, Manganese Sulfate, Pyridoxine Hydrochloride, Riboflavin, Potassium Iodide, Phylloquinone, Thiamin Hydrochloride, Sodium Selenite, Cyanocobalamin, Chromium Chloride, Folic Acid, Sodium Molybdate), Soy Lecithin, Xanthan Gum, Natural And Artificial Flavor, Sucralose. Contains Milk And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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