Is Isowhey Weight Management Madagascan Vanilla Gluten Free?

Ingredients

Whey Protein Concentrate (whey Protein, Soy Lecithin), Litesse� (polydextrose), Xylitol, Maltodextrin, Medium Chain Triglycerides, Calcium Carbonate (calcium), Cream Flavour, Vanilla Flavour, Whey Protein Isolate, Magnesium Oxide Heavy (magnesium), Potassium Citrate (potassium), Glutamine, Xanthan Gum, Seagreens (ascophyllum Nodosum Seaweed), Enzyme Mix, Ascorbic Acid (vitamin C), Ferrous Fumarate (iron), Lactobacillus Acidophilus, Chromium Picolinate (chromium), Zinc Oxide (zinc), D-alpha Tocopheryl Succinate (vitamin E), Nicotinamide (vitamin B3), Potassium Iodide (iodine), Manganese Sulfate Monohydrate (manganese), Vitamin A Acetate (vitamin A), Bifidobacterium Lactis, Biotin, Cupric Sulfate Pentahydrate (copper), Folic Acid (vitamin B9), Selenomethionine (selenium), Pyridoxine Hydrochloride (vitamin B6), Calcium D-pantothenate (vitamin B5), Riboflavin (vitamin B2), Thiamine Hydrochloride (vitamin B1), Cholecalciferol (vitamin D3), Cyanocobalamin (vitamin B12). Contains Xylitol And Polydextrose: Excess Consumption May Have A Laxative Effect. Phenylketonurics: Contain Phenylalanine.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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