Is ISS Research OhYeah!® Protein Bar Peanut Butter Crunch -- 12 Bars Gluten Free?

Ingredients

Protein Blend ((Ohyeah!(r) Blend Consisting Of Whey Protein Isolate, Soy Protein Isolate, Milk Protein Isolate, Milk Protein Concentrate, Calcium Caseinate), Hydrolyzed Gelatin), Peanut Butter Coating (Maltitol, Palm Kernel Oil, Milk Protein Concentrate, Partially Defatted Peanut Flour, Whey, Peanut Butter (Peanuts, Dextrose, Hydrogenated Rapeseed And Cotton Seed Oils, Salt), Soy Lecithin (An Emulsifier), Salt, Distilled Monoglycerides, And Sucralose), Caramel (Sugar, Corn Syrup, Non-fat Dry Milk, Maltitol Syrup, Cocoa Butter, Corn Starch, Butter, Sucralose, Soy Lecithin (An Emulsifier), Natural And Artificial Flavors), Peanuts, Glycerine, Peanut Butter Candy Pieces ((Sugar, Partially Defatted Peanuts, Partially Hydrogenated Vegetable Oils (Palm Kernel Oil And Soybean Oil), Reduced Mineral Whey, Dextrose, Soy Lecithin (An Emulsifier), Salt), Corn Syrup, Artificial Coloring (Blue 1 Lake, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake), Resinous Glaze, Modified Food Starch, Artificial Flavor, Carnauba Wax, And Corn Starch), Peanut Flour, Fractionated Palm Kernel Oil, Soy Lecithin (An Emulsifier), Natural And Artificial Flavors, Salt, Sucralose And Almond Butter And Potassium Sorbate Added As A , Allergy Alert: This Product Contains Almonds, Peanut, Milk, Soy, Is Processed In A Facility That Processes Wheat And Other Tree Nuts, Allergy Alert: This Product Contains Almonds, Is Processed In A Facility That Processes Wheat And Other Tree Nuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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