Is Italian Bread Gluten Free?
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Ingredients
enr ched w heat flour (flour, malted barley flour, re duced iron, niacin, thiamin mononitrate (vit min b1 (vitamin b2), folic acid), water, w yeast, sea salt, sugar, vegetable ol (soypean), (66 preservatives (calcium propionate, sorbic ) oflavin uten, acid), soy lecithin, citric acid, grain vinegar, fermented wheat flour, salt. r20-240-201036 contins wheat, soy. made ina ba ery that may also use milk. an bimbo bakeries usa, inc. horsham, pa 1904 www.brownberry.com oall rig reser ed. our bakery products retain their best quality if stored at room temperabure. for best results, please use by date on package, we are committed to providing smortiabel
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.