Is ITALIAN CAKE WITH CHOCOLATE FLAVORED CREAM PANDORO, CHOCOLATE Gluten Free?

Ingredients

WHEAT FLOUR, EGGS, SUGAR, BUTTER, CHOCOLATE CREAM (GLUCOSE SYRUP, WATER, DEXTROSE, CHOCOLATE (SUGAR, LOWFAT COCOA, COCOA BUTTER), VEGETABLE PALM FAT, SKIM MILK POWDER, SALT, PECTINS, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR), SOURDOUGH (WHEAT FLOUR, WATER), GLUCOSE SYRUP, MONO- AND DIGLYCERIDES, SALT, SKIM MILK POWDER, COCOA BUTTER, NATURAL FLAVOR. CONTAINS A SACHET OF SUGARED COCOA (INGREDIENTS: COCOA, SUGAR, WHEAT STARCH, NATURAL FLAVOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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