Is ITALIAN CHICKEN SAUSAGE & PEPPERS ITALIAN CHICKEN SAUSAGE WITH VEGETABLES SERVED ON TOP OF BROWN & RED RICE, RED QUINOA AND BLACK BARLEY WITH AN ARRABBIATA SAUCE TOPPED WITH PARMESAN CHEESE POWER BOWLS, ITALIAN CHICKEN SAUSAGE & PEPPERS Gluten Free?

Description
Rich, savory and mildly spicy, this ready-to-heat bowl combines tender and crisp textures with chewy elements, finished in a saucy coating. Commonly enjoyed for quick lunches, meal prep, or microwaved dinners; reviewers typically praise convenience and robust flavor while occasionally noting uneven heating or overseasoning. Receives consistent positive value feedback.

Description
Rich, savory and mildly spicy, this ready-to-heat bowl combines tender and crisp textures with chewy elements, finished in a saucy coating. Commonly enjoyed for quick lunches, meal prep, or microwaved dinners; reviewers typically praise convenience and robust flavor while occasionally noting uneven heating or overseasoning. Receives consistent positive value feedback.
Ingredients
Cooked Italian Chicken Sausage (Chicken Thigh, Contains 2% Or Less Of: Sugar, Spices, Dehydrated Red Bell Peppers, Water, Salt, Natural Flavorings), Roasted Red, Yellow And Green Bell Peppers, Cooked Brown Rice (Water, Brown Rice), Tomatoes In Puree (Tomatoes, Tomato Puree), Caramelized Onions, Water, Hard, Kale, Cooked Black Barley Water, Black Barley, Cooked Red Quinoa Water, Red Quinoa, Cooked Red Rice Water, Red Rice, Parmesan Cheese Part Skim Milk, Cheese Cultures, Salt, Enzymes, Spinach, Contains 2% Or Less Of: Tomato Paste, Onions, Olive Oil, Distilled Vinegar, Corn Starch, Garlic Puree, Chardonnay Wine, Garlic, Natural Flavorings, Crushed Red Pepper, Sugar, Cooked Italian Chicken Sausage Chicken Thigh, Contains 2% Or Less Of: Sugar, Spices, Dehydrated Red Bell Peppers, Cooked Brown Rice Water, Brown Rice, Tomatoes In Puree Tomatoes, Tomato Puree, Sugar
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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