Is ITALIAN CLASSICS CHEESE RAVIOLI, ITALIAN CLASSICS Pescatarian?
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Why it's a maybe for pescatarian
- microbial rennet
microbial rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
FILLING (CREAM, RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}, GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], WATER, BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], WHEY POWDER, BUTTER, CORN FLOUR SALT), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER).
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ITALIAN CLASSICS CHEESE RAVIOLI, ITALIAN CLASSICS is available at 1 retailer
About this product
Pasta · Frozen, Piece