Is ITALIAN DRY SALAMI WITH BLACK PEPPER, BLACK PEPPER Pescatarian?
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Why it's not pescatarian
- gelatin used for coating
- pork
- lactic acid starter culture
- natural flavorings
- dextrose
- dextrose, natural flavorings
gelatin used for coating
Dietitian noteGelatin comes from the skin, cartilage, and bones of animals.
Note by Rhyan Geiger, RDN
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Ingredients
PORK, SALT, LESS THAN 2% OF: DEXTROSE, NATURAL FLAVORINGS (BLACK PEPPER USED FOR COATING), WINE, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE. (GELATIN USED FOR COATING).
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Often paired with Pescatarian
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About this product
Meat · Whole