Is ITALIAN GELATO GERD Friendly?
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Ingredients
PASTEURIZED WHOLE FRESH MILK (54%), SUGAR, CREAM (13%), GLUCOSE SYRUP, EGG YOLK (3%), LACTOSE, MILK PROTEINS, DEXTROSE, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, STABILIZERS: LOCUST BEAN FLOUR, GUAR GUM, CARRAGEENAN; VANILLA EXTRACT (0,05%), FLAVOR.
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