Is ITALIAN GNOCCHI WITH BASIL PESTO, BASIL PESTO Pescatarian?
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Why it's a maybe for pescatarian
- natural flavors
- lactic acid
- diglycerides of fatty acids
natural flavors
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
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Ingredients
Water, Dehydrated Potato Flakes (Potatoes, Mono And Diglycerides Of Fatty Acids, Natural Flavors), Wheat Flour, Potato Starch, Basil Pesto (Basil, Sunflower Seed Oil, Pecorino Romano Cheese (Sheep's Milk, Salt), Powdered Whey, Salt, Potato Flakes (Potatoes, Mono And Diglycerides Of Fatty Acids), Lactic Acid, Garlic), Rice Flour, Salt, Lactic Acid, Sorbic Acid
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Often paired with Pescatarian
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About this product
Pasta · Dried