Is Italian Ground Mild Sausage Gluten Free?
Description
Ground, mild Italian-style sausage delivers a gently savory, mildly spiced flavor and tender, crumbly texture that browns evenly. Commonly added to pasta sauces, pizzas, sandwiches, casseroles, and breakfasts, reviewers report consistent seasoning, easy crumbling and quick cooking, with occasional comments about variable greasiness or moisture levels across different pack sizes.
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Description
Ground, mild Italian-style sausage delivers a gently savory, mildly spiced flavor and tender, crumbly texture that browns evenly. Commonly added to pasta sauces, pizzas, sandwiches, casseroles, and breakfasts, reviewers report consistent seasoning, easy crumbling and quick cooking, with occasional comments about variable greasiness or moisture levels across different pack sizes.
Ingredients
Pork, water, less than 2% of corn syrup, salt, spices, dextrose, paprika, flavorings, bha, citric acid, propyl gallate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.