Is Italian Ground Mild Sausage Alpha-Gal?
Description
Marked by subtle savory background notes, the sausage delivers a mild, rounded flavor; texture is finely ground and tender, browning evenly and crumbling consistently. Commonly used to top pizzas, enrich pasta sauces, assemble lasagna, or sauté for everyday breakfast. Reviews note consistent seasoning, reliable cook performance, and mild heat overall.
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Description
Marked by subtle savory background notes, the sausage delivers a mild, rounded flavor; texture is finely ground and tender, browning evenly and crumbling consistently. Commonly used to top pizzas, enrich pasta sauces, assemble lasagna, or sauté for everyday breakfast. Reviews note consistent seasoning, reliable cook performance, and mild heat overall.
Ingredients
PORK, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, SPICES, DEXTROSE, PAPRIKA, NOS. BHA, CITRIC ACID, PROPYL GALLATE.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.