Is Italian Ground Mild Sausage Gluten Free?
Description
Marked by subtle savory background notes, the sausage delivers a mild, rounded flavor; texture is finely ground and tender, browning evenly and crumbling consistently. Commonly used to top pizzas, enrich pasta sauces, assemble lasagna, or sauté for everyday breakfast. Reviews note consistent seasoning, reliable cook performance, and mild heat overall.
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Description
Marked by subtle savory background notes, the sausage delivers a mild, rounded flavor; texture is finely ground and tender, browning evenly and crumbling consistently. Commonly used to top pizzas, enrich pasta sauces, assemble lasagna, or sauté for everyday breakfast. Reviews note consistent seasoning, reliable cook performance, and mild heat overall.
Ingredients
PORK, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, SPICES, DEXTROSE, PAPRIKA, NOS. BHA, CITRIC ACID, PROPYL GALLATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.