Is Italian Ground Mild Sausage Low FODMAP?
Description
Marked by subtle savory background notes, the sausage delivers a mild, rounded flavor; texture is finely ground and tender, browning evenly and crumbling consistently. Commonly used to top pizzas, enrich pasta sauces, assemble lasagna, or sauté for everyday breakfast. Reviews note consistent seasoning, reliable cook performance, and mild heat overall.
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Description
Marked by subtle savory background notes, the sausage delivers a mild, rounded flavor; texture is finely ground and tender, browning evenly and crumbling consistently. Commonly used to top pizzas, enrich pasta sauces, assemble lasagna, or sauté for everyday breakfast. Reviews note consistent seasoning, reliable cook performance, and mild heat overall.
Ingredients
PORK, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, SPICES, DEXTROSE, PAPRIKA, NOS. BHA, CITRIC ACID, PROPYL GALLATE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.