Is ITALIAN HERB VINAIGRETTE SALAD DRESSING Gluten Free?

Ingredients

OLIVE OIL, APPLE CIDER VINEGAR, VEGETABLE OIL (SOY AND/OR CANOLA), SUGAR, DEXTROSE, LEMON JUICE CONCENTRATE, DEHYDRATED GARLIC GRANULES, DEHYDRATED SHALLOT POWDER, SPICES, SALT, NATURAL FLAVORS, MALTODEXTRIN, HOT SAUCE (AGED RED PEPPERS, WATER, DISTILLED VINEGAR, SALT, XANTHUM GUM), XANTHUM GUM, CARAMEL (COLOR), CITRIC ACID, ANNATTO (COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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