Is Italian Hero Half Sub Low FODMAP?
Why it's not low FODMAP
- soy flour
- malted barley flour
- natural flavor
- four cheese bread - enriched our wheat flour
soy flour
Dietitian noteSoy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
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Ingredients
INGREDIENTS: FOUR CHEESE BREAD - ENRICHED OUR WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FOUR CHEESE BLEND (MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], COLBY CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES]), PASTEURIZED EGG, CANOLA OIL, SUGAR, YEAST, SALT, SOYBEAN OIL, MODIFIED CORN STARCH, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, CALCIUM CARBONATE, DATEM, ASCORBIC ACID, ENZYMES, NONFAT DRY MILK, WHEAT GLUTEN, SOY LECITHIN, CARAMELO COLOR, NATURAL FLAVOR, SOY FLOUR, CALCIUM SULFATE, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL, SOYBEAN OIL
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Sandwich · Loaf, Slice


