Is Italian Macaroni Cheese Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
- 170
- natural cheddar cheese flavor
- 635
- +1 more
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+1 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
Cheese Sauce (71%) (Milk Powder, Cheese (13%) (Milk) (Mozzarella Cheese, Parmesan Cheese, Pecorino Cheese (5%), Cheddar Cheese Powder), Cream (Cream (Milk), Mineral Salts (450, 500), Thickener (400)), Onion, Dijon Mustard, Garlic, Natural Cheese Flavour (Maltodextrin, Natural Cheddar Cheese Flavor, Whey Solids (Milk), Salt, Emulsifier (339), Canola Oil, Smoke Powder (Contains flavour Enhancers (364, 635), Smoked Paprika, Salt), Cooked Elbow Pasta (27%) (Durum Wheat Semolina), Crumb Topping (2.5%) (Panko Breadcrumbs (Wheat Flour), Vegetable Fat (Palm Oil), Yeast, Sugar, Salt, Bread Improver (Anticaking Agent (170), Acidity Regulator (300), Enzymes), Margarine (contains Palm Oil, Soy), Pecorino Cheese (8%) (Milk)
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