Is Italian Macaroni Cheese Soy Free?
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Why it's not soy free
- soy
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Cheese Sauce (71%) (Milk Powder, Cheese (13%) (Milk) (Mozzarella Cheese, Parmesan Cheese, Pecorino Cheese (5%), Cheddar Cheese Powder), Cream (Cream (Milk), Mineral Salts (450, 500), Thickener (400)), Onion, Dijon Mustard, Garlic, Natural Cheese Flavour (Maltodextrin, Natural Cheddar Cheese Flavor, Whey Solids (Milk), Salt, Emulsifier (339), Canola Oil, Smoke Powder (Contains flavour Enhancers (364, 635), Smoked Paprika, Salt), Cooked Elbow Pasta (27%) (Durum Wheat Semolina), Crumb Topping (2.5%) (Panko Breadcrumbs (Wheat Flour), Vegetable Fat (Palm Oil), Yeast, Sugar, Salt, Bread Improver (Anticaking Agent (170), Acidity Regulator (300), Enzymes), Margarine (contains Palm Oil, Soy), Pecorino Cheese (8%) (Milk)
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