Is Italian 'Nduja GERD Friendly?
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Ingredients
Pork, Hot Chili Paste (15%) (chillies, Salt, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid), Smoked Paprika (5.3%), Paprika (2.6%), Salt, Dextrose, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite. Made Using 88g Of Pork Per 100g Of 'nduja. Moisture Is Lost During The Drying Process.
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