Is Italian pasta with tuna GERD Friendly?
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Ingredients
Pasta (22%) [Wheat Flour, Egg], Yellowfin Tuna (Thunnus albacares) (17%) (Fish), Tomato, Water, Onion, Sundried Tomato, Tomato Paste, Vinegar, Garlic, Sugar, Thickener (Modified Tapioca Starch), Salt, Red Capsicum, White Pepper, Herbs, Natural Colour (Paprika Oleoresin), Natural Chilli Flavour.
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