Is ITALIAN SAUSAGE & CAVATAPPI STUFFED APPETIZER Alpha-Gal Friendly?

Ingredients

SAUSAGE (PORK, WATER, SALT, SPICES, PAPRIKA, SUGAR, SPICE EXTRACTS), COOKED PASTA (WATER, ENRICHED SEMOLINA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), BREAD (WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT), SMOKED GOUDA (PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES), ANNATTO [COLOR], WATER, BUTTER, CORNSTARCH, WHEY POWDER, SALT), ONION, SPINACH, TEMPURA FLOUR (BLEACHED WHEAT FLOUR, RICE FLOUR, CORNSTARCH, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE]), WATER, RED PEPPERS, YELLOW PEPPERS, MILK (MILK, ASCORBIC ACID [VITAMIN C], VITAMIN D2), MODIFIED FOOD STARCH, GARLIC, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ENRICHED SPRING WHEAT FLOUR ([NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), CREAM (CREAM, CARRAGEENAN, MONO- AND DIGLYCERIDES), SEA SALT, BUTTER (PASTEURIZED CREAM, SALT), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CORN FLOUR AND CELLULOSE [ANTI-CAKING AGENT]), WHITE WINE (WINE, SULFITES), CORNMEAL, BLACK PEPPER, WHEY PROTEIN, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL [COLOR], CONTAINS SULFITES), PARSLEY, RED PEPPER, RICE STARCH, BROWN SUGAR, CARRAGEENAN. BREADING SET IN CANOLA OIL.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Meat · Piece