No. This product is not gluten free as it lists 6 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is ITALIAN SAUSAGE & CAVATAPPI STUFFED APPETIZER Gluten Free?

No. This product is not gluten free as it lists 6 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SAUSAGE (PORK, WATER, SALT, SPICES, PAPRIKA, SUGAR, SPICE EXTRACTS), COOKED PASTA (WATER, ENRICHED SEMOLINA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), BREAD (WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT), SMOKED GOUDA (PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES), ANNATTO [COLOR], WATER, BUTTER, CORNSTARCH, WHEY POWDER, SALT), ONION, SPINACH, TEMPURA FLOUR (BLEACHED WHEAT FLOUR, RICE FLOUR, CORNSTARCH, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE]), WATER, RED PEPPERS, YELLOW PEPPERS, MILK (MILK, ASCORBIC ACID [VITAMIN C], VITAMIN D2), MODIFIED FOOD STARCH, GARLIC, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ENRICHED SPRING WHEAT FLOUR ([NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), CREAM (CREAM, CARRAGEENAN, MONO- AND DIGLYCERIDES), SEA SALT, BUTTER (PASTEURIZED CREAM, SALT), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CORN FLOUR AND CELLULOSE [ANTI-CAKING AGENT]), WHITE WINE (WINE, SULFITES), CORNMEAL, BLACK PEPPER, WHEY PROTEIN, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL [COLOR], CONTAINS SULFITES), PARSLEY, RED PEPPER, RICE STARCH, BROWN SUGAR, CARRAGEENAN. BREADING SET IN CANOLA OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Meat · Piece

Flavor
SavoryGarlickyMeatyPeppery
Texture
CrunchySoft
Commonly used for
SnackingMeal PrepSide Dish
Gluten Free? ITALIAN SAUSAGE & CAVATAPPI STUFFED APPETIZER | Spoonful