Is ITALIAN SAUSAGE & PENNE, ITALIAN Low FODMAP?

Ingredients

ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARINARA SAUCE (VINE-RIPENED FRESH TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, ONIONS, SUGAR, BLACK PEPPER, BASIL, OREGANO, PARSLEY, AND NATURALLY DERIVED CITRIC ACID), SWEET ITALIAN SAUSAGE (PORK, WATER, CONTAINS 2% OR LESS OF SALT, CORN SYRUP, FLAVORINGS, DEXTROSE, BHA, BHT, CITRIC ACID), CONTAINS LESS THAN 2% OF DRIED ORANGE PULP, GUAR GUM, NISIN PREPARATION, NATURAL FLAVOR, PARSLEY, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES. SALT, ENZYMES).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Pasta · Frozen