Is ITALIAN SAUSAGE PENNE WITH SUN-DRIED TOMATO CREAM AND SWEET CORN, ITALIAN SAUSAGE PENNE Alpha-Gal Friendly?

Ingredients

ITALIAN PORK SAUSAGE LINKS (PORK, NATURAL FLAVORINGS, SALT, DEXTROSE, PAPRIKA, BHA, BHT, CITRIC ACID), COOKED PENNE PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), GRAPE TOMATOES, CORN KERNELS, SUN-DRIED TOMATO PESTO (SUNDRIED TOMATOES, TOMATOES, CANOLA OIL, WATER, PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, POWDERED CELLULOSE], EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, SUGAR, HERBS, SPICES, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], CALCIUM CHLORIDE), LIGHT CREAM CHEESE (PASTEURIZED CULTURED SKIM MILK AND CREAM, WHEY, SALT, STABILIZER [XANTHAN, LOCUST BEAN AND GUAR GUMS], POTASSIUM SORBATE), SHREDDED ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SEASONED CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL OR CANOLA OIL, MALTODEXTRIN, SALT, ONION POWDER, WHEY, GARLIC POWDER, SUGAR, DEHYDRATED PARSLEY, ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURES, ENZYMES, SALT], NATURAL FLAVORS, CARAMEL COLOR, PAPRIKA, SPICE, SOYBEAN OIL [AS A PROCESSING AID], ANHYDROUS MILK FAT, CITRIC ACID, NONFAT MILK, ENZYME MODIFIED BUTTER, EXTRACTIVES OF PAPRIKA, TURMERIC AND ANNATTO, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVOR], EXTRACTIVES OF CELERY SEED, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING)

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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About this product

Pasta · Frozen