No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 7 ingredients that may not comply.

Is Italian Sausage Pizza Medium Thin Crust Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 7 ingredients that may not comply.
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Ingredients

Crust, Enriched Flour, Wheat Flour, Malt Barley Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Shortening, Partially Hydrogenated Soybean Oil And Beta Carotene, Yeast, Corn Meal, Salt, Sugar, Dough Conditioner, Diacetyl Tartaric Acid, Ester Of Mono And Diglycerides, Wheat Gluten, Dextrose, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, Garlic Flavored Vegetable Oil, Partially Hydrogenated Soybean Oil, Sauce, Crushed Tomatoes, Tomato Puree, Modified Food Starch, Soybean Oil, Spices, Parmesan Cheese Flavor, Pasteurized Part Skim Milk, Milk, Cheese Cultures, Enzymes, Calcium Chloride, Disodium Phosphate, Potassium Sorbate, Garlic, Onion Powder, Granulated Garlic, Citric Acid, Cheese, Low Moisture Part Skim Mozzarella, Provolone And Mild Cheddar Cheese, Enzymes And Annatto, Vegetable Color, Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin, Italian Pork Sausage, Pork, Corn Syrup Solids, Paprika, Lemon Juice Powder Corn Syrup Solids, Lemon Juice Solids, Lemon Oil, Bha, Bht, Less Than 2% Tricalcium Phosphate Added To Prevent Caking, Soy Lecithin Used As A Processing Aid, Pizza Topper, Onion, Natural Flavors, Parsley, Allergens: Contains: Wheat, Soy

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.